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Triple Nut Butter Fudge

2 cups sugar
1 teaspoon salt
1 1/3 cups milk
3/4 cup Maple & Cinnamon or Maple & Fragrant Ginger Triple Nut Butter
2 teaspoons vanilla
2 cups brown sugar
1/2 cup cocoa powder
1/4 cup butter

In a saucepan, stir together the sugars, salt, cocoa powder, milk, and heat until sugar is dissolved. Add the butter and cook to 238 degrees F on a candy thermometer.

Pour out of the pan into a mixing bowl to cool slightly and with a paddle attachment, stir in the Triple Nut Butter and vanilla. Continue beating to cool and stiffen the fudge until it starts to lighten and looses its gloss. Pour it into a greased pan and let it cool completely before cutting into 1 1/2-inch squares.

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