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Chocolate Triple Nut Butter Dipping Sauce

1 cup milk
8 oz bittersweet chocolate, chopped
1/8 teaspoon vanilla extract
4 tablespoons of Maple & Cinnamon or Maple & Fragrant Ginger Triple Nut Butter

Scald milk in a medium saucepan and transfer to a bowl containing chopped chocolate, gently stirring until chocolate is completely melted. Add vanilla and whisk in Triple Nut Butter until smooth.

Use as a dip for fruit, pretzels, marshmallows, cookies...whatever you desire. Or can be used to drizzle over ice cream, pound cake or, again, whatever you desire.

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